Mother Organic

Maize

2024-10-21T12:58:53+05:30

	Vendor: Mother Organic Type: Price: 155.00

Gluten free Suji

2023-06-24T15:21:42+05:30

Vendor: Mother Organic
Type: flour
Price: 120.00

Introducing Suji, a versatile and nutritious grain product that serves as a staple in many cuisines around the world. Also known as semolina or rava, Suji is made from durum wheat, which is known for its high protein content and unique texture.

Suji is a versatile ingredient that can be used to create a wide variety of dishes. It is commonly used to make savory and sweet dishes such as upma, halwa, sheera, pancakes, and baked goods. Its fine texture and ability to absorb flavors make it a popular choice in both traditional and modern recipes.

One of the notable benefits of Suji is its high protein content. It is an excellent source of plant-based protein, which is essential for muscle growth, repair, and overall health. Incorporating Suji into your meals can help meet your daily protein requirements.

Suji is also rich in complex carbohydrates, which provide sustained energy and contribute to feelings of satiety. This makes it an ideal choice for breakfast or as a base for wholesome meals.

Additionally, Suji is a good source of important vitamins and minerals such as iron, magnesium, and B-vitamins. These nutrients play a crucial role in supporting overall health, including the production of red blood cells, energy metabolism, and proper nerve function.

Furthermore, Suji is easy to cook and can be prepared in a short amount of time, making it a convenient option for busy individuals and families. It can be customized with various ingredients and spices to suit different taste preferences.

Incorporating Suji into your diet adds versatility, nutrition, and flavor to your meals. Explore the countless possibilities of Suji in your culinary creations and enjoy the wholesome goodness it brings to your table.

Discover the versatility of Suji and elevate your cooking with this nutritious and delicious grain product. Make Suji a part of your pantry and unlock the potential to create a wide range of savory and sweet dishes that will delight your taste buds and nourish your body.

Multigrain Aata

2023-06-24T15:17:12+05:30

Vendor: Mother Organic
Type: Breakfast Items
Price: 245.00

Introducing Multigrain Aata, a wholesome blend of various grains carefully curated to provide a balanced and nutritious flour. This unique combination of grains brings together the goodness of multiple cereals, seeds, and pulses, offering a versatile and healthy option for your everyday cooking needs.

Multigrain Aata typically includes a mix of whole wheat, oats, barley, millets, and other nutritious ingredients. Each grain contributes its unique nutritional profile, fiber content, and essential vitamins and minerals, resulting in a flour that is rich in dietary fiber, protein, and other vital nutrients.

With Multigrain Aata, you can enjoy the benefits of whole grains and their inherent nutritional value. The combination of grains ensures a gradual release of energy, making it an ideal choice for sustained energy levels throughout the day. The high fiber content supports healthy digestion, helps maintain satiety, and promotes regular bowel movements.

Incorporating Multigrain Aata into your cooking adds a wholesome touch to your favorite recipes. It can be used to make rotis, chapatis, bread, pancakes, and a variety of baked goods. Its nutty flavor and hearty texture enhance the overall taste and nutritional value of your meals.

By choosing Multigrain Aata, you can take a step towards a healthier lifestyle. Embrace the diversity of grains, appreciate the nutritional benefits they offer, and savor the delicious and nourishing creations you can make with Multigrain Aata.

Experience the goodness of Multigrain Aata. Enjoy the convenience of a versatile flour that combines the nutritional benefits of different grains, and elevate your culinary experiences with a healthier and more wholesome option.

Gluten Free Dalia,(Broken Wheat) 500gm

2023-06-24T15:16:05+05:30

Vendor: Mother Organic
Type: Breakfast Items
Price: 135.00

Introducing Dalia, a wholesome and nutritious grain that is commonly used in various cuisines around the world. Also known as broken wheat or bulgur wheat, Dalia is made by coarsely milling whole wheat grains into smaller particles.

Dalia is known for its nutty flavor, chewy texture, and versatility in cooking. It is a popular ingredient in both sweet and savory dishes, making it a staple in many kitchens.

What sets Dalia apart is its impressive nutritional profile. It is a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. The high fiber content of Dalia also promotes a feeling of fullness, making it a satisfying choice for those looking to manage their weight.

Additionally, Dalia is packed with essential vitamins and minerals, including B vitamins, iron, and magnesium. These nutrients play a crucial role in supporting overall health, including energy production, cognitive function, and immune system support.

Dalia is incredibly versatile and can be used in various recipes. It can be cooked as a porridge for a nutritious and filling breakfast, added to soups and stews for added texture and nutrients, or used as a base for salads and pilafs.

Incorporating Dalia into your meals is not only a flavorful choice but also a health-conscious one. Whether you're seeking a wholesome breakfast option or a nutritious addition to your main dishes, Dalia provides a satisfying and nutrient-rich solution.

Experience the wholesome goodness of Dalia. Enjoy its nutty flavor, appreciate its versatility, and savor the nourishment that this versatile grain brings to your culinary creations and healthy lifestyle.

Gluten Free Aata

2023-06-24T15:12:29+05:30

Vendor: Mother Organic
Type: flour
Price: 230.00 - 1150.00 (2 variants)

Introducing our exceptional Gluten-Free Flour, the perfect solution for those seeking a delicious and healthy alternative to traditional flour. Crafted with care and precision, this gluten-free option opens a world of culinary possibilities for individuals with dietary restrictions or a desire to embrace a healthier lifestyle.

Our Gluten-Free Flour is made from a meticulously selected blend of high-quality grains and natural ingredients. It offers the same versatility and functionality as regular flour, allowing you to effortlessly create mouthwatering baked goods, savory dishes, and more without compromising on taste or texture.

One of the main advantages of our Gluten-Free Flour is its remarkable ability to produce light and fluffy results. You'll be delighted to find that your cakes, muffins, and breads are as tender and delectable as ever. Plus, its exceptional binding properties make it perfect for batters and doughs, ensuring your recipes come together effortlessly.

But the benefits of our Gluten-Free Flour extend beyond its culinary capabilities. By choosing our product, you're making a conscious decision to prioritize your well-being. With no gluten, you can enjoy your favorite foods without experiencing discomfort or adverse reactions.

Discover a world of flavorful possibilities with our Gluten-Free Flour. Elevate your culinary creations, nurture your body, and savor every bite without compromising on taste or quality. Join the gluten-free revolution and redefine the way you approach cooking and baking.