Mother Organic

7 Days Dalia Combo

2025-07-26T18:30:43+05:30

Vendor: Mother Organic
Type: Breakfast Items
Price: 898.00

Fuel Your Week with Wholesome Goodness!

Take the 7-Day Dalia Challenge and experience the power of healthy eating with a unique dalia each day! Our Special Dalia Combo includes 7 nutritious varieties for every day of the week:

🥣 Day 1 – Multigrain Dalia
Start your week strong with a fiber-rich blend of wholesome grains.

🌾 Day 2 – Bajra Dalia
Power-packed and perfect for digestion — ideal for cold mornings.

🔥 Day 3 – Roasted Dalia
Light, aromatic & low-calorie — a perfect choice for weight watchers.

🍵 Day 4 – Barley Dalia (Jau Dalia)
Helps manage cholesterol and keeps you full for hours.

🌽 Day 5 – Maize Dalia (Makka Dalia)
Rich in energy and essential nutrients — great for stamina and taste.

🌿 Day 6 – Jowar Dalia
Gluten-free and full of antioxidants, a smart choice for heart health.

🥗 Day 7 – Mix Dalia
Celebrate your commitment with a tasty mix of all grains — the perfect Sunday meal!

Special Dalia Combo – 3 x 500g Pack

2025-07-26T18:25:03+05:30

Vendor: Mother Organic
Type: Breakfast Items
Price: 349.00

A wholesome blend of health and taste, our Special Dalia Combo is designed to support your nutritious lifestyle with variety and goodness in every spoonful. This combo includes three 500g packs of:

🥣 Multigrain Dalia – A powerhouse of nutrition made from a blend of grains. Rich in fiber, proteins, and essential nutrients — perfect for a healthy start to your day.

🌾 Bajra Dalia – A winter favorite known for its high iron and fiber content. Ideal for digestion and energy, this gluten-free grain keeps you fuller for longer.

🔥 Roasted Dalia – Lightly roasted for enhanced flavor and aroma. Easy to cook, low in calories, and great for weight management.

Best For: Breakfast | Fitness diets | Diabetic-friendly meals | Weight-watchers

Amaranth Seeds

2023-06-24T14:37:06+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 160.00

Introducing Amaranth Seeds, nature's tiny powerhouses of nutrition and versatility. These ancient grains have been cherished for centuries and are now making a comeback as a superfood. Packed with essential nutrients and offering a host of health benefits, amaranth seeds are a must-have addition to your pantry.

Amaranth seeds are known for their impressive nutritional profile. These tiny seeds are a rich source of protein, containing all the essential amino acids that our bodies need. They are also abundant in fiber, vitamins, and minerals, including iron, magnesium, phosphorus, and manganese. By incorporating amaranth seeds into your diet, you can enhance your nutrient intake and support overall well-being.

One of the standout features of amaranth seeds is their versatility in the kitchen. They can be enjoyed in various forms, from cooked grains to popped snacks and ground flours. Amaranth seeds can be used as a nutritious addition to soups, salads, and stir-fries, or as a gluten-free alternative to traditional grains in baking recipes. Their mild, nutty flavor adds a delightful touch to any dish, making them a culinary delight for both sweet and savory creations.

Apart from their nutritional value and culinary appeal, amaranth seeds offer several health benefits. The high protein content aids in muscle repair and growth, making them an excellent choice for athletes and those seeking to increase their protein intake. The fiber-rich nature of amaranth seeds supports digestive health, helps maintain a healthy weight, and promotes a feeling of fullness.

Additionally, amaranth seeds contain unique bioactive compounds, such as squalene and lunasin, which have been linked to potential anti-inflammatory and antioxidant properties. These properties may contribute to reducing inflammation, supporting cardiovascular health, and protecting against chronic diseases.

Amaranth seeds are also gluten-free, making them a suitable option for individuals with gluten sensitivities or those following a gluten-free diet. They offer a nutritious alternative to conventional grains while providing a range of culinary possibilities.

Incorporate amaranth seeds into your daily meals and discover the health benefits and culinary wonders they offer. Nourish your body with the wholesome goodness of amaranth seeds and elevate your dishes to new levels of nutrition and taste. Embrace the ancient wisdom and modern appeal of amaranth seeds for a healthier and more vibrant lifestyle.

Roasted Chana Sattu

2023-06-24T14:36:11+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 235.00

Introducing Roasted Chana Sattu, a nutritious and versatile flour made from roasted Bengal gram (chana). Sattu is a traditional ingredient commonly used in Indian cuisine, particularly in the states of Bihar and Uttar Pradesh.

Roasted Chana Sattu is known for its unique flavor and high nutritional value. The Bengal gram is dry-roasted and ground into a fine powder, resulting in a flour that is rich in protein, fiber, and essential nutrients.

One of the significant benefits of Roasted Chana Sattu is its high protein content. It is an excellent plant-based source of protein, making it a valuable addition to vegetarian and vegan diets. Protein is essential for muscle growth, repair, and overall body function.

Roasted Chana Sattu is also rich in dietary fiber, which promotes healthy digestion, aids in maintaining a healthy weight, and helps regulate blood sugar levels. The fiber content keeps you feeling full for longer periods, reducing the likelihood of overeating.

In addition to protein and fiber, Roasted Chana Sattu contains a variety of vitamins and minerals, including iron, calcium, magnesium, and B vitamins. These nutrients contribute to overall well-being, support bone health, promote energy production, and assist in various metabolic functions.

The versatility of Roasted Chana Sattu allows it to be used in various culinary preparations. It can be mixed with water, milk, or yogurt to create a refreshing and nutritious beverage known as Sattu Sherbet. It can also be used as a thickening agent in soups, gravies, or as a binding agent in cutlets and kebabs.

Incorporating Roasted Chana Sattu into your diet allows you to enjoy its unique flavor, versatility, and health benefits. Embrace the nutritional value that Roasted Chana Sattu brings to your culinary creations and savor the wholesome goodness it offers.

Experience the richness and versatility of Roasted Chana Sattu. Incorporate it into your daily routine and explore the endless possibilities it brings to your healthy and flavorful meals.

Wheat Suji /Semolina

2023-06-24T14:35:19+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 135.00 - 270.00 (2 variants)

Introducing Wheat Suji, a versatile and nutritious ingredient that adds a unique texture and wholesome flavor to various culinary creations. Made from coarsely ground whole wheat grains, Wheat Suji, also known as wheat semolina, is a popular choice for those seeking a healthier alternative to refined suji.

Wheat Suji is a rich source of dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. It is also packed with essential nutrients such as carbohydrates, protein, vitamins, and minerals, making it a nutritious addition to your meals.

One of the key benefits of Wheat Suji is that it retains the goodness of the whole wheat grain, including the bran and germ. These parts of the grain are rich in fiber, B vitamins, and minerals, contributing to a well-balanced and nourishing diet.

Wheat Suji can be used to prepare a wide range of dishes, both sweet and savory. It is commonly used to make upma, halwa, porridge, pancakes, and various other traditional recipes. Its coarse texture and nutty flavor enhance the taste and provide a satisfying mouthfeel to your creations.

Incorporating Wheat Suji into your cooking allows you to enjoy the benefits of whole wheat in a versatile form. It can be easily cooked, and its texture and absorbency make it an excellent base for absorbing flavors and spices.

Choose Wheat Suji for its nutritional value, versatility, and natural goodness. Whether you use it to make comforting breakfasts, wholesome desserts, or savory meals, Wheat Suji adds a touch of health and deliciousness to your culinary endeavors.

Experience the benefits of whole wheat and savor the taste and texture of Wheat Suji in your favorite recipes. Embrace the wholesome goodness it brings to your meals and enjoy the nourishing and satisfying qualities of this versatile ingredient.

Chana Besan

2023-06-24T14:34:14+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 159.00 - 320.00 (2 variants)

Introducing Chana Besan, a versatile and nutritious flour made from ground roasted chickpeas. Chana Besan, also known as gram flour or chickpea flour, is a popular ingredient in various cuisines around the world, cherished for its unique flavor and health benefits.

Chana Besan is a gluten-free alternative to traditional wheat flour, making it suitable for those with gluten sensitivities or following a gluten-free diet. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to meet their protein needs.

Not only is Chana Besan high in protein, but it is also packed with dietary fiber, which aids in digestion, promotes a healthy gut, and supports weight management. The fiber content helps regulate blood sugar levels and promotes a feeling of fullness, reducing cravings and overeating.

Chana Besan is also a good source of essential minerals, including iron, magnesium, and potassium. Iron is important for maintaining healthy red blood cells and preventing iron-deficiency anemia, while magnesium and potassium support proper muscle and nerve function.

In addition to its nutritional profile, Chana Besan offers a distinct nutty flavor that adds depth to a variety of dishes. It is commonly used in Indian cuisine for making delicious snacks like pakoras, dhoklas, and sev. Chana Besan is also a versatile ingredient for gluten-free baking, adding a delightful taste and texture to bread, pancakes, and desserts.

Incorporating Chana Besan into your cooking allows you to enjoy its unique flavor and reap its potential health benefits. Whether you're looking to add protein and fiber to your diet or experimenting with gluten-free recipes, Chana Besan is a versatile and nutritious option.

Experience the rich flavor and healthful benefits of Chana Besan in your culinary creations. Embrace its versatility, enhance the nutritional value of your recipes, and savor the wholesome goodness that this nutritious flour brings to your table.

Bajra Dalia

2023-06-24T14:32:19+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 135.00 - 270.00 (2 variants)

Introducing Bajra Dalia, a nutritious and wholesome grain made from the finest pearl millet. Bajra Dalia is a versatile and delicious option for those seeking a healthy and satisfying meal. Made by coarsely grinding pearl millet, Bajra Dalia offers a range of health benefits and can be enjoyed in various culinary preparations.

Bajra Dalia is rich in essential nutrients, including fiber, iron, magnesium, and B-vitamins. The high fiber content contributes to better digestion, helps maintain a healthy digestive system, and promotes a feeling of fullness, making it a great choice for weight management.

One of the key advantages of Bajra Dalia is its gluten-free nature. It is naturally free from gluten, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. This makes Bajra Dalia an excellent alternative to wheat-based grains and a valuable addition to a diverse and inclusive diet.

The nutrients present in Bajra Dalia contribute to overall well-being. Iron supports healthy red blood cell production and helps prevent iron deficiency anemia, while magnesium plays a crucial role in various bodily functions, including nerve function and muscle health. B-vitamins are essential for energy metabolism and overall vitality.

Incorporating Bajra Dalia into your meals is easy and versatile. It can be used as a base for porridge, upma, kheer, or pulao. Its hearty texture and nutty flavor add depth and satisfaction to your dishes. Bajra Dalia can be combined with vegetables, spices, and other ingredients to create wholesome and delicious meals that nourish both your body and taste buds.

Discover the goodness of Bajra Dalia and enjoy its nutritional benefits. Embrace this versatile grain in your kitchen and explore the culinary possibilities it offers. Make Bajra Dalia a part of your healthy eating routine and experience the natural goodness of pearl millet in a comforting and nourishing form.

Jowar Dalia

2023-06-24T14:31:13+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 175.00 - 350.00 (2 variants)

Introducing Jowar Dalia, a nutritious and versatile grain that offers a range of culinary possibilities. Jowar, also known as sorghum, is a gluten-free grain that has been a staple in traditional diets for centuries.

Jowar Dalia is made by coarsely grinding whole jowar grains, resulting in a texture similar to cracked wheat or bulgur. It is known for its nutty flavor and wholesome profile, making it a popular choice for a variety of dishes.

This nutrient-rich grain is packed with essential vitamins, minerals, and dietary fiber. Jowar Dalia is a good source of protein, which is vital for muscle development and overall growth. It also contains B vitamins, iron, and magnesium, which support energy production and contribute to overall well-being.

One of the key advantages of Jowar Dalia is its gluten-free nature, making it suitable for individuals with gluten sensitivity or celiac disease. It serves as an excellent alternative to wheat-based grains and can be used in a variety of gluten-free recipes.

Jowar Dalia is incredibly versatile in the kitchen. It can be used to prepare savory dishes like upma, pulao, and porridge, or incorporated into baked goods such as bread and cookies. Its ability to absorb flavors makes it a wonderful base for both sweet and savory creations.

In addition to its culinary uses, Jowar Dalia is believed to offer potential health benefits. Its high fiber content promotes digestive health, helps maintain healthy cholesterol levels, and supports weight management by promoting feelings of fullness.

Embrace the goodness of Jowar Dalia. Enjoy its nutty taste, appreciate its nutrient-rich profile, and savor the versatility that this wholesome grain brings to your culinary creations.

Maize Dalia

2023-06-24T14:30:08+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 135.00 - 270.00 (2 variants)

Introducing Maize Dalia, a wholesome and versatile grain that brings a touch of richness to your culinary creations. Maize, also known as corn, is a staple crop cherished for its versatility and nutritional benefits.

Maize Dalia is made by coarsely grinding whole maize grains, resulting in a textured and nutritious grain product. It has a mild, slightly sweet taste that adds a delightful flavor to various dishes.

This nutrient-dense grain is rich in essential vitamins, minerals, and dietary fiber. Maize Dalia is a good source of carbohydrates, which provide energy to fuel your day. It also contains important nutrients such as vitamin C, vitamin B6, magnesium, and potassium, contributing to overall well-being.

One of the key advantages of Maize Dalia is its versatility in the kitchen. It can be used in a variety of dishes, including porridge, upma, khichdi, and baked goods. Its unique texture and flavor add a wholesome element to both sweet and savory recipes.

Maize Dalia is also known for its potential benefits for digestive health. The dietary fiber in maize promotes regular bowel movements and supports a healthy digestive system.

Incorporating Maize Dalia into your cooking allows you to embrace its wholesome and nutritious qualities. Its versatility in both traditional and modern recipes makes it a valuable addition to your pantry.

Discover the goodness of Maize Dalia. Enjoy its mild, slightly sweet taste, appreciate its nutrient-rich profile, and savor the versatility that this wholesome grain brings to your culinary adventures.

Multigrain Dalia

2023-06-24T14:28:49+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 220.00 - 440.00 (2 variants)

Introducing Multigrain Dalia, a wholesome blend of various grains carefully crafted to provide a nutritious and delicious option for your breakfast or any meal of the day. This unique combination of grains brings together the goodness of multiple cereals, seeds, and pulses, offering a versatile and healthy choice for a fulfilling and nourishing meal.

Multigrain Dalia typically includes a mix of whole wheat, oats, barley, millets, and other nutritious ingredients. Each grain contributes its unique nutritional profile, fiber content, and essential vitamins and minerals, resulting in a dalia that is packed with goodness.

With Multigrain Dalia, you can enjoy the benefits of multiple grains and their inherent nutritional value. The combination of grains ensures a steady release of energy, making it an ideal choice to kickstart your day. The high fiber content supports healthy digestion, helps maintain satiety, and promotes regular bowel movements.

Incorporating Multigrain Dalia into your diet adds a wholesome touch to your meals. It can be cooked as a porridge, upma, or pulao, and can be customized with various vegetables, spices, and seasonings to suit your taste preferences. Its hearty texture and nutty flavor enhance the overall taste and nutritional value of your dish.

By choosing Multigrain Dalia, you can make a conscious effort towards a healthier lifestyle. Embrace the diversity of grains, appreciate the nutritional benefits they offer, and savor the delicious and nourishing meals you can create with Multigrain Dalia.

Experience the goodness of Multigrain Dalia. Enjoy the convenience of a versatile blend that combines the nutritional benefits of different grains, and elevate your culinary experiences with a healthier and more wholesome option for your daily meals.

Mix Dalia

2023-06-24T14:27:25+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 149.00 - 299.00 (2 variants)

Introducing Mix Dalia, a nutritious blend of broken wheat, oats, and other wholesome grains that offers a delightful texture and a range of potential health benefits. This specially curated mix combines the goodness of multiple grains, providing a versatile ingredient for various recipes.

Mix Dalia typically includes a combination of broken wheat, oats, and sometimes other grains such as barley, corn, or millets. Each grain contributes its unique texture, flavor, and nutritional benefits, resulting in a well-rounded blend.

This mix of grains is a rich source of dietary fiber, vitamins, and minerals. It offers a balanced profile of nutrients, including carbohydrates, protein, iron, and B vitamins, which are essential for overall well-being.

Mix Dalia is a versatile ingredient that can be used in a variety of recipes. It can be cooked as a creamy porridge, used as a base for upma, pulao, or khichdi, or added to soups and stews to add texture and nutrition.

Incorporating Mix Dalia into your meals not only adds a wholesome element but also potentially allows you to enjoy the health benefits of a diverse range of grains. The combination of grains offers a gradual release of energy, helps maintain satiety, and supports healthy digestion.

Discover the goodness of Mix Dalia. Embrace its versatile nature, appreciate its nutritional profile, and savor the delightful texture and flavor that it brings to your culinary creations. With Mix Dalia, you can enjoy a nourishing and satisfying addition to your healthy lifestyle.

Barley Dalia

2023-06-24T14:26:17+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 220.00 - 440.00 (2 variants)

Introducing Barley Dalia, a nutritious and versatile grain made from the finest barley. Barley Dalia is a wholesome and flavorful option for those seeking a healthy and satisfying meal. Made by coarsely grinding barley, this grain offers a range of health benefits and can be enjoyed in various culinary preparations.

Barley Dalia is packed with essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. The high fiber content contributes to better digestion, helps maintain a healthy digestive system, and supports regular bowel movements. It also provides a feeling of fullness, making it an excellent choice for weight management and controlling appetite.

One of the significant advantages of Barley Dalia is its low glycemic index. It releases energy slowly, which helps in stabilizing blood sugar levels and maintaining overall energy levels throughout the day. This makes it a favorable option for individuals managing diabetes or looking to maintain stable blood sugar levels.

Barley Dalia is also rich in vitamins and minerals such as magnesium, iron, and B-vitamins. Magnesium is essential for supporting healthy nerve function and muscle health, while iron aids in red blood cell production and helps prevent iron deficiency anemia. B-vitamins play a crucial role in energy metabolism and overall vitality.

Incorporating Barley Dalia into your meals is easy and versatile. It can be used as a base for porridge, upma, khichdi, salads, and soups. Its nutty flavor and chewy texture add depth and satisfaction to your dishes. Barley Dalia can be combined with a variety of vegetables, spices, and other ingredients to create hearty and nutritious meals.

Discover the goodness of Barley Dalia and enjoy its nutritional benefits. Embrace this versatile grain in your kitchen and explore the culinary possibilities it offers. Make Barley Dalia a part of your healthy eating routine and experience the natural goodness of barley in a comforting and nourishing form.

wheat (Raw) Dalia

2023-06-24T14:24:10+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 140.00 - 280.00 (2 variants)

Introducing Raw Dalia, a versatile and nutritious grain product made from broken wheat. Also known as cracked wheat or bulgur, Raw Dalia is popular in various cuisines worldwide due to its unique texture and health benefits.

Raw Dalia is a rich source of dietary fiber, which plays a crucial role in maintaining a healthy digestive system. The fiber content aids in promoting regular bowel movements, preventing constipation, and supporting overall gut health.

This wholesome grain is low in fat and cholesterol, making it an excellent choice for individuals looking to maintain a healthy weight or reduce their saturated fat intake. Raw Dalia is also naturally low in sodium, making it suitable for those watching their sodium intake for heart health or other dietary concerns.

Raw Dalia is packed with essential vitamins and minerals, including B vitamins such as niacin and thiamine, which contribute to energy production and proper brain function. It also contains minerals like iron, magnesium, and zinc, which are important for red blood cell production, bone health, and immune system support.

Due to its low glycemic index, Raw Dalia is a favorable choice for individuals managing blood sugar levels or those looking to control their sugar intake. It provides sustained energy release, helping to prevent sudden spikes and crashes in blood sugar levels.

This versatile grain can be used in a variety of dishes, from breakfast cereals and porridges to savory pilafs and salads. Its mild nutty flavor and slightly chewy texture make it a delightful addition to both sweet and savory recipes.

Incorporating Raw Dalia into your meals allows you to enjoy its nutritional benefits while savoring its unique taste and texture. Explore the versatility of this grain and unleash your culinary creativity with the goodness of Raw Dalia.

Experience the wholesome goodness and nutritional benefits of Raw Dalia in your cooking. Embrace its fiber content, appreciate its low-fat nature, and enjoy the versatility it brings to your healthy and delicious meals.

Roasted Dalia

2023-06-24T14:22:04+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 149.00 - 299.00 (2 variants)

Introducing Roasted Dalia, a wholesome and nutritious grain product made from broken wheat that has been dry-roasted to perfection. Dalia, also known as cracked wheat or bulgur, is a popular ingredient in Indian cuisine, particularly for preparing healthy and delicious meals.

Roasted Dalia is well-regarded for its nutty flavor, chewy texture, and versatility in cooking. The wheat kernels are dry-roasted to enhance their taste and aroma, resulting in a grain that is rich in fiber, vitamins, and minerals.

One of the key benefits of Roasted Dalia is its high fiber content. It is an excellent source of dietary fiber, which aids in digestion, supports healthy bowel movements, and helps in maintaining a feeling of fullness. The fiber in Roasted Dalia also contributes to a healthy heart and can help regulate blood sugar levels.

Roasted Dalia is also a good source of complex carbohydrates, which provide sustained energy throughout the day. It is a healthier alternative to refined grains and processed foods, as it undergoes minimal processing and retains more of its natural nutrients.

Additionally, Roasted Dalia is rich in essential nutrients such as iron, magnesium, and B vitamins, which are essential for maintaining good health. These nutrients contribute to energy production, support brain function, and help in the formation of red blood cells.

The versatility of Roasted Dalia allows it to be used in a variety of dishes. It can be cooked as a savory porridge, similar to a hearty breakfast cereal, or used as a base for salads, pilafs, and stuffing. Roasted Dalia can also be added to soups, stews, and baked goods for added texture and nutrition.

Incorporating Roasted Dalia into your meals allows you to enjoy its delicious taste and reap its numerous health benefits. Embrace its versatility, appreciate its nutty flavor, and experience the nourishment it brings to your culinary creations.

Discover the wholesome goodness and versatility of Roasted Dalia. Make it a part of your healthy lifestyle and savor the delightful and nutritious impact it adds to your everyday meals.

Red Poha

2023-06-24T14:20:16+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 99.00

Introducing Red Poha, a delicious and nutritious flattened rice variety that offers a unique twist to your breakfast or snack options. Red Poha is made from red rice, which retains its bran layer and natural red color, making it a visually appealing and healthy choice.

Red Poha is a low-calorie and gluten-free option that is rich in essential nutrients. It is a good source of carbohydrates, providing energy to fuel your day. The presence of fiber in Red Poha helps promote digestion, aids in maintaining a healthy weight, and keeps you feeling full for longer periods.

This variety of poha is also rich in antioxidants due to the presence of natural red rice. Antioxidants help protect the body against free radicals and oxidative stress, which can contribute to various diseases and premature aging.

Red Poha is a good source of vitamins and minerals, including iron, magnesium, and B vitamins. Iron is essential for maintaining healthy blood cells and preventing anemia, while magnesium supports bone health, muscle function, and energy production. B vitamins are important for overall metabolism and the proper functioning of the nervous system.

Preparing Red Poha is quick and easy. Simply soak it in water for a few minutes to soften it, then drain and use it as a base for various dishes. It can be seasoned with spices, vegetables, and nuts to create a wholesome and flavorful meal.

Incorporating Red Poha into your diet allows you to enjoy its unique texture, mild flavor, and nutritional benefits. It can be enjoyed as a nutritious breakfast option, a light snack, or as a base for savory and sweet preparations.

Experience the goodness of Red Poha and indulge in a healthy and satisfying meal. Embrace its vibrant red color, appreciate its nutritional value, and enjoy the versatility it brings to your culinary repertoire.

Rice Poha (Flattened)

2023-06-24T14:19:07+05:30

Vendor: Mother Organic
Type: Brekfast Items
Price: 99.00

Introducing Rice Poha, a light and versatile flattened rice variety that adds a delightful touch to your breakfast or snack options. Rice Poha, also known as flattened rice or beaten rice, is made from parboiled rice that has been flattened into thin flakes.

Rice Poha is a popular choice for its quick preparation and mild flavor. It is a low-calorie and easily digestible food, making it suitable for those seeking a light and healthy meal option. The rice flakes are also gluten-free, making them an excellent choice for individuals with gluten intolerance or those following a gluten-free diet.

One of the benefits of Rice Poha is its convenience. It requires minimal cooking time and can be prepared by soaking the flakes in water for a few minutes to soften them. Once softened, the Rice Poha can be seasoned with spices, vegetables, and other ingredients to create a nutritious and flavorful dish.

Rice Poha is a good source of carbohydrates, providing energy to fuel your day. It is also low in fat and cholesterol, making it a healthier alternative to many processed breakfast cereals. The flakes are rich in vitamins and minerals, including B vitamins, iron, and calcium, which contribute to overall well-being.

Incorporating Rice Poha into your diet allows you to enjoy a light and nutritious meal. It can be prepared as a traditional Indian snack, known as "poha," with added vegetables, spices, and garnishes. Alternatively, it can be used as a base for salads, desserts, or as a crunchy topping for soups and yogurts.

Experience the convenience and simplicity of Rice Poha in your kitchen. Embrace its light texture, mild flavor, and versatility in creating a variety of wholesome dishes. Whether enjoyed as a breakfast staple or a quick snack, Rice Poha offers a nutritious and satisfying option for your everyday meals.